In 2013, Chinese New Year is on February 10th and it is the year of the "Snake":
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| The year of the snake |
Wai Leng decided to bake, for the very first time, authentic pineapple tarts:
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| The recipe seems fairly easy...don't get fooled, it's hard!!! |
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| This is the famous pineapple filling...it takes about 2h to prepare!!! |
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| Once the dough is ready, you can roll or make a ball with the pineapple paste (super sticky!!!) |
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| This is how it looks like once cooked |
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| ...and from the side ;-) |
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| ...and some more...yummy!!! |
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| ...so good...not many left in the box at the end of the day ;-( |
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