Thursday, January 10, 2013

30 December 2012 - First cheese fondue in the USA

It was finally time to have a cheese fondue in 2012!!! Thanks to Marianne, we had one of the finest ingredients, direct shipping from Switzerland!!

Authentic cheese fondue set from Switzerland...



White wine and garlic, of course...

Simply the best cheese you can find...

The recipe for those who (still) needs it

Freshly cut cube of white bread

Wouhaaaa...perfectly creamy!!!

Btw, Wai Leng ask me to prepare the fondue ;-)

...and Mila tried it too...for the very first time!!!

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